January 19, 2011

Grilled Spicy Paprika & Lemon Chicken Salad


Chicken
2 tsp Spicy Paprika
2 tsp Real lemon juice
2 Boneless skinless breast of Chicken

Combine the Paprika and lemon juice in a plastic storage bag or bowl

Add chicken and allow to sit until fully marinated
Place chicken on a grill for medium heat grilling and allow to cook thoroughly

Mix green salad:

Green, Red or Romaine lettuce cut into small pieces
bell pepper(any color you prefer)
sliced red onion
sliced red tomato
boiled egg white
chopped raw broccoli
chopped raw cauliflower
chopped celery
sprinkle with ground flax seed
cut chicken into small strips or pieces
cubed avocado (optional)


Dressing options:

Olive/Balsamic
2 tsp olive oil
2 tsp balsamic vinegar
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Honey mustard:

3 tsp raw honey
2 tsp mustard
Mix together to a smooth consistency


Serving(s) Can make two large salads or 4 small salads depending on your desire

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